Black noodles

Kluski czarne

Black noodles, kluski żelazne
Type Noodle
Region or state Silesia
Main ingredients Potatoes, flour, potato starch
Cookbook: Kluski czarne  Media: Kluski czarne

Kluski czarne or (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.[1]


  1. "Black Noodles translate Polish". Ministry of Agriculture. Retrieved 9 May 2015.

This article is issued from Wikipedia - version of the 5/10/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.