Alternative names brotzupa, wodzianka
Type Soup
Main ingredients stale bread, fat (lard or butter), water
Cookbook: Wodzionka  Media: Wodzionka

Wodzionka (Silesian: wodźůnka) or brotzupa is a Silesian soup made from stale bread, fat and water or milk. Traditionally, wodzionka is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves, pepper and other seasonings, fried bacon, and lard or butter. It was reportedly served in late autumn and winter, when cows had less milk.[1]

See also


  1. Wodzionka - Rural Tour
This article is issued from Wikipedia - version of the 4/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.