Shekerbura
 | |
| Type | Dessert |
|---|---|
| Place of origin | Azerbaijan |
 Cookbook: Shekerbura  Media: Shekerbura | |
Shekerbura (Azerbaijani: şəkərbura), is a type of Azerbaijani dessert.[1][2] The ingredients are ground hazelnuts, sugar, butter, eggs, milk, cream, yeast.
Shekerbura is a popular Azerbaijani sweet pastry, filled with ground almonds, hazelnuts, or walnuts. Shekerbura, shor gogal, and pakhlava are all eaten in Baku at the Novruz spring holiday.[3]
See also
- Shekarpareh
- Şekerpare
- Revani
- Baklava
- Sambali
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References
This article is issued from Wikipedia - version of the 11/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.