Fruit pudding
| Type | Pudding |
|---|---|
| Place of origin | Scotland |
| Main ingredients | Wheat flour, beef suet or rusk, brown sugar, currants or sultanas, cinnamon |
 Cookbook: Fruit pudding  Media: Fruit pudding | |
Fruit pudding is a Scottish dish which is a mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.
Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.
Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a "breakfast pack" consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.[1][2]
See also
References
- ↑ Breakfast Pack example 1 Retrieved May 17th 2009
- ↑ Breakfast Pack example 2 Retrieved May 17th 2009
This article is issued from Wikipedia - version of the 1/12/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.