Bebinca
This article is about the Indian pudding. For the Filipino rice cake, see Bibingka.
|
Bebinca with ice cream | |
| Alternative names | Bibik |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | former Estado da Índia Portuguesa |
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
 Cookbook: Bebinca  Media: Bebinca | |
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.[1][2]
It is also a traditional sweet in Goa during Christmas.[3] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau.[4] It is prepared in Portugal and Mozambique,
See also
References
- ↑ Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury Publishing. ISBN 1408820544.
- ↑ Petrina Verma Sarkar. "Bebinca (layered Goan pudding)". http://indianfood.about.com. Retrieved January 6, 2011. External link in
|publisher=(help) - ↑ "Bebinca - Culinary Encyclopedia". ifood.tv. Retrieved 26 July 2013.
- ↑ "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". http://www.usatoday.com. 10/4/2006. Retrieved January 6, 2011. Check date values in:
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