|Alternative names||Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding|
|Place of origin||United States|
|Region or state||Southern United States|
|Main ingredients||Maize, water|
|Cookbook: Pudding corn Media: Pudding corn|
Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.
Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.
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