Waterloo cheese

Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate.^[1] It is produced by Village Maid Cheese in Riseley, Berkshire.^[2]

Production

Similar to brie,^[3] the cheese is made from full-fat, unpasteurised Guernsey milk.^[4]^[5] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.^[6]

↑ "Cheese List". Linthwaite House. 2009-06-19. Retrieved 2009-08-12.
↑ "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
↑ Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
↑ "Waterloo". elegusto. Retrieved 2009-08-12.
↑ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
↑ "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.

British cheeses

England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Bowland Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gevrik Gloucester Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Newport 1665 Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale Wrekin White

Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue

Wales	Caerphilly Pantysgawn Tintern Y Fenni

Northern Ireland	Coleraine Cheddar

Manufacturers & brands	Carmarthenshire Cheese Company Cathedral City Coleraine Davidstow Cheddar Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Yeo Valley Organic

See also	List of English cheeses

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