Applewood cheese

Applewood
Other names	Applewood smoked cheddar
Country of origin	United Kingdom
Source of milk	Cows
Texture	Semi-hard/soft
Fat content	11g per ounce
Protein content	8g per ounce

Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England.

Character

Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring.^[1] The cheese is coated with mild paprika, giving it a golden-amber appearance.^[2] The cheese itself is rather soft in some cases, making it difficult to grate. The smoked flavour of the cheese does not leave a burnt aftertaste.

Nutritional data (per oz.)

(Note: one ounce is about 28 grams)

Calories	130
Total Fat	11 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	37 mg
Sodium	213 mg
Total Carbohydrate	0 g
Dietary fibre	0 g
Protein	8 g

References

External links

Norseland Homepage

British cheeses

England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Bowland Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gevrik Gloucester Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Newport 1665 Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale Wrekin White

Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue

Wales	Caerphilly Pantysgawn Tintern Y Fenni

Northern Ireland	Coleraine Cheddar

Manufacturers & brands	Carmarthenshire Cheese Company Cathedral City Coleraine Davidstow Cheddar Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Yeo Valley Organic

See also	List of English cheeses

Smoked cheese

Gamonéu Metsovone Oscypek Oštiepok Parenica Rauchkäse Tesyn

This article is issued from Wikipedia - version of the 9/15/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.