Dietzia

Dietzia is a Gram-positive bacterial genus from the family of Dietziaceae which occur in many different habitats including humans and animals.[1][2][3][4] The species Dietzia maris is a human pathogen.[5][6] The genus Dietzia is named after the American microbiologist Alma Dietz.[1]

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Parte, A.C. "Dietzia". www.bacterio.net.
  2. "Dietzia". www.uniprot.org.
  3. George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  4. Birgid, Neumeister; Heinrich K., Geiss; Rüdiger, Braun; Peter, Kimmig (2009). Mikrobiologische Diagnostik: Bakteriologie - Mykologie - Virologie - Parasitologie. Georg Thieme Verlag. ISBN 3-13-157942-0.
  5. Koerner, Roland J.; Goodfellow, Michael; Jones, Amanda L. (April 2009). "The genus Dietzia: a new home for some known and emerging opportunist pathogens". FEMS Immunology & Medical Microbiology. 55 (3): 296–305. doi:10.1111/j.1574-695X.2008.00513.x.
  6. Bemer-Melchior, P.; Haloun, A.; Riegel, P.; Drugeon, H. B. (1 November 1999). "Bacteremia Due to Dietzia maris in an Immunocompromised Patient". Clinical Infectious Diseases. 29 (5): 1338–1340. doi:10.1086/313490.

Further reading

External identifiers for Dietzia
Encyclopedia of Life 97782


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