Bigoli in salsa

Bigoli in salsa
Place of origin Italy
Region or state Venice
Main ingredients anchovy, onion
Variations sardines, black pepper, parsley
Cookbook: Bigoli in salsa  Media: Bigoli in salsa

Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.[1]

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This article is issued from Wikipedia - version of the 11/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.