Zanthoxylum schinifolium
| Zanthoxylum schinifolium | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Zanthoxylum |
| Species: | Z. schinifolium |
| Binomial name | |
| Zanthoxylum schinifolium Siebold & Zucc. | |
| Synonyms[1] | |
| |
Zanthoxylum schinifolium is a species of flowering plant in the Rutaceae, the citrus family, which, along with Z. simulans and Z. bungeanum is known as Sichuan pepper[2] and used as a spice.
References
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Wikimedia Commons has media related to Zanthoxylum schinifolium. |
- ↑ "The Plant List: A Working List of All Plant Species". Retrieved 7 May 2015.
- ↑ USDA GRIN Taxonomy, retrieved 7 May 2015
External links
- Dianxiang Zhang and Thomas G. Hartley (2008), "Zanthoxylum schinifolium", Flora of China online, 11, retrieved 7 May 2015
This article is issued from Wikipedia - version of the 5/8/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.