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Kohen · Recognition of priestly descent
The wave offering (Hebrew: tenufah תנופה) or sheaf offering or omer offering (korban omer) was an offering made by the Jewish priests in token of a solemn special presentation to God (Exodus 29:24, 26, 27; Leviticus 7:20-34; 8:27; 9:21; 10:14, 15, etc.). The sheaf or omer or wave-offering then became the property of the priests.
Leviticus 23:9 Then the Lord spoke to Moses, saying, 10 “Speak to the sons of Israel and say to them, ‘When you enter the land which I am going to give to you and reap its harvest, then you shall bring in the sheaf of the first fruits of your harvest to the priest. 11 He shall wave the sheaf before the Lord for you to be accepted; on the day after the sabbath the priest shall wave it. NASB
The first-fruits, a sheaf of barley, which is offered in connection with the Feast of Unleavened Bread, directly following the Passover; and the first-fruits of the second harvest, the loaves of bread, which are offered at Pentecost, were both wave-offerings.
Omer is often rendered "sheaf" in English translations. The noun tenufah is formed from the verb nuf in the same way as terumah, the heave offering, is formed from rum "heave." Both types of offering occur together in Exodus 29:27 and in Leviticus 7:30-34: from the sacrificed ram, the breast with its fat constituted a wave offering and the right thigh constituted a heave offering, both being given to the priests as kohanic gifts.
In the Septuagint it was translated aphorisma (ἀφόρισμα).
In Rabbinical practice
The omer offering (Hebrew korban omer, minchat omer) is a grain sacrifice wave offering, brought in the temple in Jerusalem. The leftover of the korban are kept by the kohen and is listed as one of the twenty-four priestly gifts.
Counting of the Omer
Beginning on the second night of Passover, the 16th day of Nisan, Jews begin the practice of the Counting of the Omer, a nightly reminder of the approach of the holiday of Shavuot 50 days hence. Each night after the evening prayer service, men and women recite a special blessing and then enumerate the day of the Omer. On the first night, for example, they say, "Today is the first day in (or, to) the Omer"; on the second night, "Today is the second day in the Omer." The counting also involves weeks; thus, the seventh day is commemorated, "Today is the seventh day, which is one week in the Omer." The eighth day is marked, "Today is the eighth day, which is one week and one day in the Omer," etc.
When the Temple stood in Jerusalem, a sheaf of new-cut barley was presented before the altar on the second day of Unleavened Bread. Josephus writes
On the second day of unleavened bread, that is to say the sixteenth, our people partake of the crops which they have reaped and which have not been touched till then, and esteeming it right first to do homage to God, to whom they owe the abundance of these gifts, they offer to him the first-fruits of the barley in the following way. After parching and crushing the little sheaf of ears and purifying the barley for grinding, they bring to the altar an assaron for God, and, having flung a handful thereof on the altar, they leave the rest for the use of the priests. Thereafter all are permitted, publicly or individually, to begin harvest.
Since the destruction of the Temple, this offering is brought in word rather than deed.
One explanation for the Counting of the Omer is that it shows the connection between Passover and Shavuot. The physical freedom that the Hebrews achieved at the Exodus from Egypt was only the beginning of a process that climaxed with the spiritual freedom they gained at the giving of the Torah at Mount Sinai. Another explanation is that the newborn nation which emerged after the Exodus needed time to learn their new responsibilities vis-a-vis Torah and mitzvot before accepting God's law. The distinction between the Omer offering—a measure of barley, typically animal fodder—and the Shavuot offering—two loaves of wheat bread, human food—symbolizes the transition process.
- Numbers 8:11 and 13
- Brown Driver Briggs Hebrew Lexicon
- Kerry M. Olitzky, Marc Lee Raphael An Encyclopedia of American Synagogue Ritual - Page 112 2000 "... reap its harvest, you shall bring the first sheaf (omer) of your harvest to the priest . . . the priest shall wave it on the day after the Sabbath [the rabbis read this Sabbath as Pesach]." In the sefirat haomer ritual, the priest took the offering in his outstretched hands and moved it from side to side, then up and down. After the waving, a burnt offering was made, as well as an offering of flour and a libation of water. Afterwards . . Once the omer offering was discontinued following the destruction of the Temple, the rabbis invited the community to count (lis-por; sefirah) the 49 days. Because of the similarity between this Hebrew word for counting and the word that describes the mystical emanation of God (likewise sefirah), the mystics "
- Michael Katz (Rabbi), Gershon Schwartz Searching for Meaning in Midrash: Lessons for Everyday Living - Page 162 - 2002 "Twenty-four priestly gifts were presented to the Kohanim — twelve in the Temple and twelve throughout the borders. ... the remnants of the log of oil of the leper, and the remnants of the omer, the two loaves of bread, "
- Karaite Jews begin the count on the Sunday within the holiday week. This leads to Shavuot for the Karaites always falling on a Sunday.
- Josephus, Antiquities 3.250-251, in Josephus IV Jewish Antiquities Books I-IV, Loeb Classical Library, Harvard University Press, Cambridge, 1930, pp. 437-439.
- This article incorporates text from a publication now in the public domain: Easton, Matthew George (1897). "article name needed". Easton's Bible Dictionary (New and revised ed.). T. Nelson and Sons.