"Plant de Paris" redirects here. For the French wine grape that shares this and other synonyms with Trollinger, see Peloursin.
"Hampton Court Vine" redirects here. For another wine grape that is also known as Hampton Court Vine, see Black Muscat.
Grape (Vitis)
Species Vitis vinifera
Also called Schiava
Origin Italy?
Notable regions Württemberg (Germany), Trentino, South Tyrol (Italy)

Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions. As a table grape the variety is sometimes known as Black Hamburg,[1] which is commonly confused with the similar synonym for Black Muscat — a variety that is actually a cross of Trollinger and Muscat of Alexandria.[2]

According to wine expert Oz Clarke, Trollinger has moderate acidity and tends to produce light bodied wines with fruity strawberry and subtle smokey notes.[3]


While the grape is likely northern Italian in origin, the synonym Schiava is closely related to the Italian word for "Slave" and may hint at Slavic origins for the grape variety. Records show that the grape has been growing in the Trentino-Alto Adige region since at least the 13th century.[3] The German synonym Trollinger appears to be a corruption of the word Tirolinger meaning "of Tyrol".[1] The synonym Vernatsch appears to have a similar origins as Vernaccia in having the same root word as "vernacular" or "local". British Master of Wine Nicolas Belfrage has interpreted this association as further evidence that the grape likely originated in the South Tyrol/Alto Adige region.[3]

At some point the grape migrated northwards to the southern regions of Germany though the exact date of its arrival is unknown. In Württemberg, viticulture has existed since at least the 8th century when monks from Burgundy established monasteries and vineyards in the region. In nearby Lauffen am Neckar, it was established even earlier during Roman times,[4] but the earliest records for Trollinger growing in the Württemberg region can only be traced back to 14th century.[1]

Sub-varieties and crossings

An Italian Vernatsch from South Tyrol.

In the Trentino-Alto Adige region, several sub-varieties or clones of Trollinger have been identified. These include the large berry Schiava Grossa (also known as Grossvernatsch and Schiava Grigia) which is probably the highest yielding clone, but tends to produce light bodied and neutral tasting wine, the smaller berry Schiava Gentile (also known as Kleinvernatsch), which tends to produce more aromatic wines and Tschaggle, which is the lowest yielding clone, but often produces the most critically acclaimed wines.[1] Other known clones include Schiava Media and Schiava Piccola.[5]

In Württemberg, Trollinger was crossed with the white grape Riesling to produce the cross Kerner in 1929 (received varietal protection and was released for general cultivation in 1969).[6] The new crossing was named after the local poet and medical writer, Justinus Kerner.[4] The variety was also crossed with Muscat of Alexandria to produce Black Muscat.[2]

In 2010, DNA analysis suggested that the Emilia-Romagna wine grape Uva Tosca maybe a natural crossing between Trollinger/Schiava Grossa and Crepallochi.[7]

Viticulture and confusion with other grapes

Trollinger is a late ripening variety, often ripening and being harvested much later than Riesling.[1]

In the Trento province, Trollinger is sometimes confused with the Italian/Slovenian wine grape Piccola nera.[7]

Wine regions


The vast majority of the nearly 2,300 hectares (5,700 acres) of Trollinger in Germany are grown in the Württemberg around the town of Stuttgart and throughout the Neckar valley. The region is the fifth largest in Germany with nearly a third of all plantings in Württemberg being Trollinger.[1][4] While there are several clones of the variety in Italy, nearly all of the Trollinger found in Germany is the high yielding Schiava Grossa cone.[3] Here the grape is often blended with Lemberger.[4]


In Italy it is a permitted variety in several Denominazione di Origine Controllata (DOC)s including the Santa Maddalena DOC located east of the city of Bolzano in the Alto Adige region.[3] There the grape must make up a minimum of 90% of the blend with Lagrein and Pinot noir permitted to round out the remaining 10%. Grapes are limited to a yield of 12.5 tonnes/hectare with the finished wine needing to attain a minimum alcohol level of 11.5%. Some producers will often use the German name "Saint Magdalener" on the wine labels.[5]

Vernatsch vineyard in the Trentino-Alto Adige region of Italy.

Other Italian DOCs where Trollinger/Schiava/Vernatsch is a permitted variety include:[5]

Wine styles

Schiava from an early 20th-century ampelography text.
The grapes in this painting have been identified as the Prince Albert variety or Trollinger.[8] The Walters Art Museum.

The wine produced from the grape is mostly red, though some dark color rosé styles are also produced. In Württemberg, the wine is often slightly sweet with some residual sugar leftover after fermentation is completed. Most wines produced Trollinger are often consumed very young, usually within a year of the vintage date.[1] Italian styles of Schiava tend to be similarly light but are more often dryer and more noticeably acidic.[3]


In addition to Schiava and Vernatsch, Trollinger has several synonyms that the grape variety has been known under. These include: Admiral, Aegypter, Ägyptische, Ägyptischer, Aleksandriskii chernyi, Baccaria, Bacheracher, Bammerer, Barth der Alten, Bilsenroth, Black Gibraltar, Black Hambourg, Black Hamburg, Black Hamburgh, Black Prince, Black Tripoli, Blauer Trollinger, Blauwälsche, Bocksauge, Bocksaugen, Bocksbeutel, Bockshoden, Bockstraube, Braddick’s Seedling, Bruxelloise, Chasselas bleu de Windsor, Chasselas de Jérusalem, Chasselas de Windsor, Dachtraube, Dachtrauben, Dutch Hamburgh, Edel Vernatsch, Edelvernatsch, Fleischtraube, Frankentaler, Frankenthal, Frankenthal noir, Frankenthaler, Garston Black Hamburgh, Gelbholziger schwarzblauer Trollinger, Gelbholziger Trollinger, Gros bleu, Gros noir, Gros plant grand noir, Gross Italiener, Gross Vernatsch, Grosse race, Grosser Burgunder, Grossroth, Grossschwarzer, Grossvernatsch, Hammelshoden, Hammelsschelle, Hammelssohlen, Hampton Court Vine, Hudler, Huttler, Imperator, Khei-Khan, Knevet’s Black Hamburgh, Kölner Blau, Kreuzertraube, Lambert, Lamper, Languedoc, Lombard, Lugiana near, Maltheser Roth, Malvasier, Malvoisier, Maroquin d’Espagne, Meraner Kurtraube, Ministra, Modri Tirolan, Mohrendutte, Mohrentutte, Morrokin Barbaron, Nougaret grosse race, Pfundtraube, Plant de Paris, Pommerer, Pope Hamburgh, Prince Albert, Purple Hamburgh, Queen Victoria, Raisin bleu, Raisin bleu de Frankental, Raisin de Languedoc, Red Hamburgh, Rheinwein blau, Richmond Villa Hamburgh, Rothelbner, Salisbury violette, Schiavone, Schiavone di Merano nero, Schliege, Schwarzblauer, Schwarzblauer Trollinger, Schwarzer, Schwarzer Wälscher, Schwarzwälscher, Spanisch Blau, Straihntraube, Südtiroler Kurtrauben, Teplichnyi chernyi, Tirolan crni, Tirolinger, Trolinger, Troller, Trollinger blau, Trollinger gelbholzig, Trollinger weissholzig, Trollingi kék, Tschaggele, Uva Cenerente, Uva meranese, Uva near d’Amburgo, Valentines, Victoria, Victoria Hamburgh, Wälscher, Warner’s Hamburgh, Weissholziger Trollinger, Welke Burgundske, Welko modre, Zottelwälscher and Zottler.[9]


  1. 1 2 3 4 5 6 7 J. Robinson Jancis Robinson's Guide to Wine Grapes pgs 171 and 191-192 Oxford University Press 1996 ISBN 0198600984
  2. 1 2 Appellation America Black Muscat Grape details
  3. 1 2 3 4 5 6 Oz Clarke Encyclopedia of Grapes pgs 229, 270 and 273 Harcourt Books 2001 ISBN 0-15-100714-4
  4. 1 2 3 4 K. B. Stewart A Traveller's Wine Guide to Germany pgs 106-114 Aurum Press, London (1998) ISBN 1854105140
  5. 1 2 3 P. Saunders Wine Label Language pp. 120–210 Firefly Books 2004 ISBN 1-55297-720-X
  6. Stuart Walton, Understanding, Choosing and Enjoying Wine Hermes House 2006, p. 181 ISBN 0754800245
  7. 1 2 J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 797, 1106 Allen Lane 2012 ISBN 978-1-846-14446-2
  8. "Bunch of Grapes". The Walters Art Museum.
  9. Vitis International Variety Catalogue (VIVC) Schiava Grosso Accessed: July 3rd, 2012
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