Trenette

Trenette
Trenette with Clam sauce
Type	Pasta
Place of origin	Italy
Region or state	Liguria
Cookbook: Trenette Media: Trenette

Trenette [treˈnette] is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.

Trenette al pesto

Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

Bibliography

Vincenzo Buonassisi, Il Nuovo Codice della Pasta, Rizzoli, 1985, ISBN 88-17-11038-8

Pasta

List of pasta List of pasta dishes

Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casarecce Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Ditalini Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Testaroli Tortellini Tortelli Tortelloni Trenette Tripoline Troccoli Trofie Vermicelli

Cooking methods	Al dente Al forno

Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello

American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company

See also	Pasta processing

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