Tortilla de rescoldo

Tortilla de rescoldo

Making tortillas de rescoldo
Type Bread
Place of origin Chile
Main ingredients Wheat flour
Cookbook: Tortilla de rescoldo  Media: Tortilla de rescoldo

Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers.[1] It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

See also


  1. Maria Baez Kijac (1 January 2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Houghton Mifflin Harcourt. pp. 103–. ISBN 1-55832-248-5.
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