|Place of origin||India|
|Region or state||Maharashtra|
|Main ingredients||Flour (Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice)|
|Cookbook: Thalipeeth Media: Thalipeeth|
Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted tapioca(sabudana), Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough.
- List of Indian breads
- Food portal