Tapalapa bread

Tapalapa bread
Type Bread
Place of origin Senegal, The Gambia and Guinea
Cookbook: Tapalapa bread  Media: Tapalapa bread

Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea.

In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.[1]

See also

References

  1. Fadera, Hatab (3 June 2009). "Gambia: Concern Raised Over Tapalapa Preparation". The Daily Observer. Observer Company Ltd. Retrieved 25 June 2012.


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