|Place of origin||United States|
|Main ingredients||Pizza dough, sausage, mozzarella|
|Cookbook: Sausage bread Media: Sausage bread|
|Part of a series on|
Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.
Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe. If dough is used, the sausage is usually crumbled or cut, and is baked, along with the cheese inside a long piece of rolled pizza dough. Beth Hensberger's The Bread Bible recipe suggests putting the ingredients on a rectangle of dough and lengthwise jelly-roll-style to create a layered sausage bread.
- "Sausage Bread". New York Times. January 20, 2009. Retrieved 2009-01-23.
- "WAFB Channel 9 http://www.wafb.com/Global/story.asp?S=3618416
- "One bread that all my Italian friends remember from their childhoods is sausage bread. It uses and pizza dough recipe and is a great picnic food, late-night snack, or brunch accompaniment to scambled eggs." Beth Hensperger The Bread Bible p. 195 https://books.google.com/books?id=dvwGDlfoB9oC&pg=PA195&dq=sausage+bread
- "Recipe: Fennel and sausage bread pudding". Los Angeles Times. Retrieved May 23, 2010.