Sausage and peppers

Sausage and peppers

Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients.[1][2][3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.[1][3][4][5] Some Italian delicatessens in the United States prepare and serve sausage and peppers,[1] and it is a common dish at Italian street festivals, feasts and events in the United States.[2][6][7][8]

See also

References

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  1. 1 2 3 Luongo, P.; Strausman, M.; Hirsheimer, C. (2007). Two Meatballs in the Italian Kitchen. Artisan. p. 240. ISBN 978-1-57965-345-3. Retrieved August 2, 2016.
  2. 1 2 Callahan, Elizabeth Barone (2009). Cooking from the Italians of Newark, New Jersey an Ethnic Experience. AuthorHouse. p. 72. ISBN 978-1-4389-4158-5. Retrieved August 2, 2016.
  3. 1 2 Falcinelli, F.; Castronovo, F.; Meehan, P.; Kauffman, T.L.; Rutherford, S. (2010). The Frankies Spuntino Kitchen Companion and Cooking Manual. Artisan. p. 134. ISBN 978-1-57965-415-3. Retrieved August 2, 2016.
  4. ↑ Stone, M. (2014). Everyday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It. Martha Stone. p. 33. ISBN 978-1-4943-9748-7. Retrieved August 2, 2016.
  5. ↑ Cortina, Matt (July 21, 2016). "The Best Thing We Ate This Week: Penne Sausage and Peppers". San Clemente Times. Retrieved August 2, 2016.
  6. ↑ Hill, H.; Davis, P. (2002). The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run. New American Library. p. 79. ISBN 978-0-451-20706-7. Retrieved August 2, 2016.
  7. ↑ Mele, A.P.; Molinaro, J.P. (2010). Italian Staten Island. Images of America. Arcadia Publishing. p. 143. ISBN 978-1-4396-2356-5. Retrieved August 2, 2016.
  8. ↑ "Saint Ann's Club celebrates annual Italian Feast". News 12 Connecticut. July 29, 2016. Retrieved August 2, 2016.
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