Ropa vieja
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer.
Ropa vieja (English: Old clothes) is one of the national dishes of Cuba, consisting of stewed beef with vegetables. It originates from a Sephardic dish from the Middle Ages.[1]
See also
References
- ↑ Elena Romero Castelló, (2010), Canciones y coplas sefardíes de contenido gastronómico, La mesa puesta: leyes, costumbres y recetas judías : XVI curso de cultura hispanojudía y sefardí de la Universidad de Castilla-La Mancha : en memoria de Iacob M. Hassán / coord. by Uriel Macías, Ricardo Izquierdo Benito, ISBN 978-84-8427-746-0 , pages 171-214 (Spanish)
External links
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Wikibooks Cookbook has a recipe/module on |
- Ropa Vieja as made in Cuba
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