Rhododendron tomentosum

Marsh Labrador tea
R. tomentosum in flower
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Ericales
Family: Ericaceae
Genus: Rhododendron
Species: R. tomentosum
Binomial name
Rhododendron tomentosum
Harmaja
Synonyms

Ledum palustre L.

Rhododendron tomentosum (syn. Ledum palustre), commonly known as marsh Labrador tea, northern Labrador tea or wild rosemary, is a flowering plant in the subsection Ledum of the large genus Rhododendron in the family Ericaceae.

Growth

It is a low shrub growing to 50 cm (rarely up to 120 cm) tall with evergreen leaves 12-50 mm long and 2-12 mm broad. The flowers are small, with a five-lobed white corolla, and produced several together in a corymb 3-5 cm diameter. They emit strong smell to attract bees and other pollinating insects.

Habitat

In North America it grows in northern latitudes in Greenland, Canada, and Alaska, in Europe in the northern and central parts, and in Asia south to northern China, Korea and Japan. It grows in peaty soils, shrubby areas, moss and lichen tundra.

Chemical compounds

All parts of the plant contain poisonous terpenes that affect the central nervous system. First symptoms of overdose are dizziness and disturbances in movement, followed by spasms, nausea, and unconsciousness. The mere smell of the plant may cause headache to some people.

Similar species

This species is not to be confused with the traditionally-used one Rhododendron groenlandicum, found particularly in the Labrador region (where its name comes from) and also throughout the rest of Northern North America.

Uses

Herbal medicine

Rhododendron tomentosum is used in herbalism to make an herbal tea called "Labrador tea". Some schools of homeopathy consider Rhododendron tomentosum to be a specific remedy for puncture wounds produced by sharp-pointed objects or bites. However, no objective material benefit has ever been documented in any properly controlled study to date.

Other uses

Marsh Labrador tea has traditionally been used as a gruit in brewing beer in the Middle Ages. Due to its strong fragrance, it has also formerly been used as a natural deterrent against clothes moths in Scandinavia.

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