Pastillas

Pastillas

A set of wrapped pastillas de leche
Type Sweets
Place of origin Philippines
Region or state San Miguel, Bulacan
Main ingredients Carabao or Cow milk
Cookbook: Pastillas  Media: Pastillas

Pastillas or Pastillas de Leche is a milk-based confectionery which originated in the town of San Miguel in Bulacan, Philippines. Pastillas-making later spread to other regions such as in the provinces of Cagayan and Masbate.[1]

Initially, pastillas de leche were primarily home made by carabao-rearing farmers then a small-scale industry on the food product grew. Pastillas were made either from carabao or cow milk; or both. Refined sugar and lemon juice are also added during pastillas-making.[1]

In San Miguel, Bulacan, the origin place of pastillas, the Pastillas Festival has been celebrated every May since 2006. The paper-cut form of pabalat is also linked to pastillas which involves making elaborate paper-cut designs from wrappers used in pastillas.[2]

References

  1. 1 2 "IV. OTHER MILK/MILK BASED PRODUCTS". The Technology of traditional milk products in developing countries. Rome: Food and Agriculture Organization of the United Nations. 1990. ISBN 92-5-102899-0. Retrieved 2 October 2015.
  2. Mapanoo, Sherwin. "The Pastillas Paper Cut Tradition". Artes de las Filipinas. Retrieved 2 October 2015.
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