Paio

Paio is a traditional embutido sausage of Portugal and Brazil.

Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.

It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.

In Brazil it is a common ingredient of the bean stew feijoada.

See also

• List of sausages

Sausage
Overview	Casings List of sausages List of sausage dishes Sausage making
Fresh sausage	Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Falukorv Knackwurst Kohlwurst Kupati Merguez Thüringer Weisswurst
Dry sausage	Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Saucisson Sobrassada Sujuk
Smoked sausage	Andouille Kolbász Kulen Lebanon bologna Linguiça Morteau Rookworst Skilandis Teewurst
Cooked sausage	Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Cumberland Gelbwurst Hot dog variations vegetarian Italian Lincolnshire Mortadella Saveloy Vienna
Cooked smoked sausage	Bierwurst Bockwurst Cabanossi / Kabanos Kielbasa
Precooked sausage	Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Salceson Stippgrütze Sundae
Related articles	Charcuterie Dried meat List of dried foods List of embutidos List of smoked foods Lunch meat Pâté Salumi