Online platforms for collaborative consumption

Collaborative consumption encompasses the sharing economy and is often coordinated on online platforms.

Definition

Collaborative consumption (CC) can be defined as the set of resource circulation systems, which enable consumers to both "obtain" and "provide", temporarily or permanently, valuable resources or services through direct interaction with other consumers or through a mediator.[1][2] Collaborative consumption is not new; it has always existed (e.g. flea market, swap meets, garage sales, car boot sales, secondhand shops).[3][4] But, it has regained a new impetus through information technologies, especially Web 2.0, mobile technology and social media.[5] Collaborative consumption stands in sharp contrast with the notion of conventional consumption.[6] Conventional consumption involves passive consumers who cannot or are not given the capacity to provide any resource or service. In contrast, collaborative consumption involves not mere "consumers" but "obtainers", who do not only "obtain" but also "provide" resources to others (e.g. consumers, organizations, governments).[7][8] Overall, consumers' capacity to switch roles from "provider" to "obtainer" and from "obtainer" to "provider", in a given resource distribution system, constitutes the key distinguishing criteria between conventional consumption and collaborative consumption.[9]

Importance

There are broadly two forms of collaborative consumption: (1) Mutualization or access systems: resource distribution systems in which consumers may provide and obtain temporary access to resources, either for free or for a fee.[10] (2) Redistribution systems: resource distribution systems in which consumers may provide and obtain resources permanently, either for free or for a fee.[11] Focusing on redistribution systems only, the Canadian-based Kijiji Second-Hand Economy Index 2016 Report,[12] estimated that about 85% of consumers acquired or disposed of pre-owned goods through secondhand marketplaces (secondhand purchase and resale), gift-giving, or swapping, through either online or offline exchange channels. According to the Kijiji Second-Hand Economy Index 2015 Report, the Canadian secondhand market alone was estimated at 230 billion dollars.[13] Besides, for-profit mutualization platforms, commonly referred to as "Commercial Peer-to-peer Mutualization Systems" (CPMS) or, more colloquially, the sharing economy, represented a global market worth 15 billion dollars, in 2014; 29 billion dollars, in 2015; and are expected to reach 335 billion dollars, by 2025.[14]

Consumer two-sided role

Collaborative consumption is challenging to business scholars and practitioners alike because, as a concept, it induces a two-sided consumer role which goes beyond the classic notion of a buyer/consumer, who typically has no input in the production or distribution process.[15] Companies have traditionally sold products and services to consumers, they now start pulling on their resources too through co-creation[16] or prosumption.[17] According to Scaraboto, this means that individuals are able to "switch roles, engage in embedded entrepreneurship and collaborate to produce and access resources".[18] Collaborative consumption is characterized by consumers' capacity of being both "providers" and "obtainers" of resources, in a given "resource circulation system". A collaborative consumption systems means therefore a resource circulation system in which the individual is not only a mere "consumer" but also an obtainer who has the opportunity to endorse, if wanted or needed, a "provider" role (e.g. Kijiji, Craigslist, eBay), as follows:[19]

Through CC, consumers invite themselves in the value creation process, not as formal workers, employees or suppliers, but as informal suppliers, in order to successfully reconcile their personal interests.[20] In the meantime, organizations tap into the sphere of private assets and skills, as formal organizations and not as family, friends, or acquaintances, to make profits or reach other objectives.[21] The practices in which obtainers and providers may engage are therefore classified into:[22]

Collaborative intensity

Collaborative consumption can be best conceived in a perspective of "resource circulation system"[23] incurring different levels of collaborative intensity, namely: (1) pure collaboration (C2C, or Consumer-to-Consumer); (2) sourcing collaboration (C2O, or Consumer-to-Organization); and (3) trading collaboration (O2C, or Organization-to-Consumer). The organization may be a for-profit or a not-for-profit.

Characteristics Pure collaboration Sourcing collaboration Trading collaboration
Process Both the obtainer and the provider are consumers who exchange a resource The provider provides a resource or service to the obtainer through a mediator The obtainer obtains a resource or service from the provider through a mediator
Process example The secondhand purchase/sale of a television set at a flea market Resale of a television set to a secondhand electronics shop A consumer purchases the television set from the secondhand electronics shop
Exchange type C2C C2O O2C
Consumer role Obtainer and provider Provider Obtainer
Presence of facilitators (e.g. web platform) Yes Yes Yes
Presence of mediator No Yes Yes

Examples

Accommodation

Classified advertising

Languages learning

Services

Transport

See also

References

  1. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption: Conceptual snapshot at a buzzword". Academy of Strategic Management Journal.
  2. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption or the rise of the two-sided consumer". International Journal of Business and Management. 6 (6).
  3. Belk, Russell; Sherry, John; Wallendorf, Melanie (1988). "A naturalistic inquiry into buyer and elle behavior at a swap meet". Journal of Consumer Research.
  4. Stone, Jonathan; Horne, Suzanne; Hibbert, Sally (1996). "Car boot sales: a study of shopping motives in an alternative retail format". International Journal of Retail & Distribution Management. 24 (11).
  5. Ritzer, George (2014). "Prosumption: Evolution, revolution, or eternal return of the same?". Journal of Consumer Culture. 14 (1). Retrieved 24 June 2016.
  6. Belk, Russell (2014). "You are what you can access: Sharing and collaborative consumption online" (PDF). Journal of Business Research. 67. Retrieved 26 June 2016.
  7. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption: Conceptual snapshot at a buzzword". Academy of Strategic Management Journal.
  8. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption or the rise of the two-sided consumer". International Journal of Business and Management. 6 (6).
  9. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption: Conceptual snapshot at a buzzword". Academy of Strategic Management Journal.
  10. Arnould, Eric J.; Rose, Alexanders S. (2016). "Mutuality: Critique and substitute for Belk's "sharing"" (PDF). Marketing Theory. 16 (1). doi:10.1177/1470593115572669.
  11. Botsman, Rachel; Rogers, Roo (2010). What's mine is yours: The rise of collaborative consumption. New York: Penguin Books.
  12. The Kijiji Second-Hand Economy Index 2016 Report (PDF) (Report). Retrieved June 26, 2016.
  13. The Kijiji Second-Hand Economy Index 2015 Report (PDF) (Report). Retrieved June 26, 2016.
  14. "The Sharing Economy – PwC" (PDF). Retrieved 2016-06-26.
  15. Ritzer, George (2014). "Prosumption: Evolution, revolution, or eternal return of the same?". Journal of Consumer Culture. 14 (1). doi:10.1177/1469540513509641.
  16. Prahalad, Coimbatore; Ramaswamy, Venkat (2004). "Co-creation experiences: The next practice in value creation" (PDF). Journal of Interactive Marketing. 18 (3). doi:10.1002/dir.20015.
  17. Ritzer, George (2014). "Prosumption: Evolution, revolution, or eternal return of the same?". Journal of Consumer Culture. 14 (1). doi:10.1177/1469540513509641.
  18. Scaraboto, Daiane (2015). "Selling, sharing, and everything in between: The hybrid economies of collaborative networks". Journal of Consumer Research. 42 (1).
  19. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption or the rise of the two-sided consumer". International Journal of Business and Management. 6 (6).
  20. Ritzer, George (2014). "Prosumption: Evolution, revolution, or eternal return of the same?". Journal of Consumer Culture. 14 (1). doi:10.1177/1469540513509641.
  21. Ritzer, George (2014). "Prosumption: Evolution, revolution, or eternal return of the same?". Journal of Consumer Culture. 14 (1). Retrieved 24 June 2016.
  22. Ertz, Myriam; Durif, Fabien; Arcand, Manon (2016). "Collaborative consumption or the rise of the two-sided consumer". International Journal of Business and Management. 6 (6).
  23. Arnould, Eric J.; Rose, Alexanders S. (2016). "Mutuality: Critique and substitute for Belk's "sharing"" (PDF). Marketing Theory. 16 (1). doi:10.1177/1470593115572669.
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