Nasi pecel
|
Nasi pecel | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | East Java and Central Java |
| Creator | Javanese cuisine |
| Serving temperature | Room temperature |
| Main ingredients | Rice with vegetables in peanut sauce |
 Cookbook: Nasi Pecel  Media: Nasi Pecel | |
Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.
References
- ↑ (Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007
See also
- Nasi bogana
- Nasi campur
- Nasi goreng
- Nasi kucing
- Nasi kuning
- Nasi lemak
- Nasi uduk
- Nasi ulam
- List of Indonesian dishes
External links
This article is issued from Wikipedia - version of the 8/20/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.