Myoporum boninense

Myoporum boninense
Myoporum boninense at Bilgola
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Lamiales
Family: Scrophulariaceae
Genus: Myoporum
Species: M. boninense
Binomial name
Myoporum boninense
Koidz.

Myoporum boninense is a plant in the figwort family, Scrophulariaceae. It is a shrub with thick, fleshy, glossy leaves, white flowers in small groups and shiny lilac to pale purple fruits. It grows in coastal heath in New South Wales and Queensland in Australia and on islands in the north west Pacific Ocean.

Description

Myoporum boninense is a shrub, sometimes prostrate, others erect or spreading. It grows to a height of 2 metres (7 ft) high and usually lacks the wart-like tubercles of other members of the genus. The leaves are arranged alternately and are usually thick, often fleshy, 12–70 millimetres (0.5–3 in) long, 5.5–36 millimetres (0.2–1 in) wide. They are egg-shaped, sometimes with the narrow end towards the base and both surfaces are glossy and glabrous.[1][2]

The flowers are arranged in groups of 1 to 8 on a stalk 5–15 millimetres (0.2–0.6 in) long in the axils of the leaves and have 5 sepals and 5 white petals joined at their base to form a tube. The tube is 2–4 millimetres (0.08–0.2 in) long and hairy in the upper part, the lobes are 2–3 millimetres (0.08–0.1 in) long and hairy on the inner part. There are 4 stamens which sometimes fill the upper part of the hypanthium. Flowering occurs in spring and summer and is followed by fruits which are drupes 5–10 millimetres (0.2–0.4 in) in diameter and shiny pink, sometimes cream blotched with purple.[1][2]

Taxonomy and naming

Myoporum boninense was first formally described in 1918 by Gen-ichi Koidzumi in the Botanical Magazine (Tokyo).[3][4] The specific epithet (boninense) refers to the Bonin Islands.[1]

There are two subspecies:

Distribution and habitat

Myoporum boninense occurs in coastal environments, often close to the sea in eastern Australia and smaller islands to its north.[1][2]

Uses

Indigenous uses

Aboriginal people used the fruit of Myoporum boninense to add flavour to cooked foods. They were usually considered too bitter to be eaten raw.[5]

References

  1. 1 2 3 4 Chinnock, R.J. (Bob) (2007). Eremophila and allied genera : a monograph of the plant family Myoporaceae (1st ed.). Dural, NSW: Rosenberg. pp. 106–108. ISBN 9781877058165. Retrieved 31 August 2015.
  2. 1 2 3 "Myoporum boninense". Royal Botanic Garden, Sydney. Retrieved 31 August 2015.
  3. "Myoporum boninense". APNI. Retrieved 31 August 2015.
  4. Koidzumi, Geniti (1918). "Contributiones ad Floram Asiae Orientalis". The Botanical Magazine (Tokyo). 32: 53–54. Retrieved 31 August 2015.
  5. "Aboriginal Heritage Walk Traditional Aboriginal Uses of Eurobodalla Plants" (PDF). Eurobodalla Regional Botanic Garden. Retrieved 31 August 2015.
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