For other uses, see Montferrat (disambiguation).
UNESCO World Heritage Site
Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato
Name as inscribed on the World Heritage List
Type Cultural
Criteria iii, v
Reference 1390
UNESCO region Europe and North America
Inscription history
Inscription 2014 (38th Session)
A landscape in Montferrat: view from San Marzano Oliveto, Astesan Montferrat, toward Monviso
Coat of Arms of Montferrat

Montferrat (/ˌmɒntfəˈræt/ or French pronunciation: [mɔ̃fɛʁa]; Piedmontese: Monfrà; Italian: Monferrato [momferˈraːto]; Latin: Mons Ferratus) is part of the region of Piedmont in Northern Italy. It comprises roughly (and its extent has varied over time) the modern provinces of Alessandria and Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco.

The territory is cut in two by the river Tanaro. The northern part (the Basso Monferrato, "Low Montferrat"), which lies between that river and the Po, is an area of rolling hills and plains. The southern part (the Alto Monferrato, "High Montferrat") rises from the banks of the Tanaro into the mountains of the Apennines and the water divide between Piedmont and Liguria.

On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site.[1]


Anna d’Alençon, Marquise of Montferrat
Mosaic of the 10th century lying on the grave of Aleramo, in the Abbey of Grazzano Badoglio

Originally a county, it was elevated to a margravate of the Holy Roman Empire under Count Aleramo in 961, following the transition of power in Northern Italy from Berengar of Ivrea to Otto I of Germany. Its marchesi (marquesses) and their family members were related to the Kings of France and the Holy Roman Emperors. Members of the family participated frequently in the Crusades, and intermarried with the royal family of Jerusalem and the Byzantine Imperial families of Comnenus, Angelus and Palaeologus. The March of Montferrat was briefly controlled by Spain (1533–1536) before it passed to the Gonzaga Dukes of Mantua (1536–1708). In 1574, Montferrat was raised to a Duchy by Maximilian II, Holy Roman Emperor. With the War of the Mantuan Succession (1628–1631) a piece of the duchy passed to the Duchy of Savoy, the remainder passing to Savoy in 1708, as Leopold I, Holy Roman Emperor gained possession of the Gonzaga territory. The next heir of the House of Gonzaga was later compensated by giving Duchy of Teschen in Silesia to them.


There are various interpretations and assumptions concerning the etymology of "Monferrato", but to date none are certain. There are many opinions, like the one advocated by Aldo Ricaldone stating the name was derived from "Mount" and "farro,"—a variety of wheat, and another according to which derives from the Latin "Mons ferax," meaning "mount fertile and rich." Still another refers to the irons left by the Romans in their conquest, "Mons ferratus." Finally, an interpretation derived from a legend according to which Aleramo of Montferrat, the legendary founder of its march, wanting to shoe a horse, and not finding a hammer, used a brick ("mun" in local dialect), and thereby the horse was shod ("fra"), hence the name "Munfra" yielding Monferrato.


Montferrat can be divided into three main parts:

Belforte Monferrato, High Montferrat
snowy vineyards in Casalese area


Bricco Lu: the highest point in Costigliole d'Asti area

20 million years ago the Alps were formed, in the Mediterranean area was produced a new rising heat from the Earth's mantle which resulted in the buckle and rupture of the European crust from which detached the Sardinian-Course block, the micro Sardinian plate did pin on the Ligurian Gulf executing a counterclockwise rotation of 50° and forming the Ligurian Sea. The sea covered the hill of Turin, the Langhe, Montferrat and the Po Valley. The rotation of the Corsica-Sardinia block opposed by the African block produced a pressure that gave rise to the Apennines. 8 million years ago to the east of the Corsica-Sardinia block opened wide north-south divide that separated the Italian peninsula from Corsica and Sardinia, this gap widened to become the Tyrrhenian Sea. In the period from 7 to 5 million years ago the Mediterranean Sea was closed and remained isolated from the Atlantic Ocean. This resulted in the increase of the temperature of the water that turned the Mediterranean into a low-salt lake with many areas dried up, this condition lasted for several hundreds of thousands of years was deposited sediment type saline evaporites. Subsequently, the Mediterranean Sea was opened, and the ocean water began to circulate between the Alps and the Apennines had formed a triangular gulf that covered the entire Po Valley. Due to the continuous lifting of the Alps and the Apennines to the sea withdrew from this gulf and the accumulation of sediments carried by the rivers gave rise to a flood plain which corresponds to the Po Valley. The marine deposits of this period are visible in the area of Asti.


Agnolotti, one of Montferrat's typical dishes
Bonet, a traditional montferrat pudding

Monferrato is one of the most famous Italian wine regions in the world, especially regarding red wines and sparkling wines. The climate is dry continental with hot summers prone to drought and cold winters and the particular hydrogeological soil are favorable for viticulture, which, however, is dominant throughout, making the wine not only an element of economic wealth for the entire region but also a true symbol of the culture and tradition "Monferrina". The widespread dissemination of indigenous grapes and consequently a wide variety of wines, witness them. Among the wines (DOC and DOCG), the most famous are Barbera d'Asti, Asti spumante, Moscato d'Asti, Cortese, Malvasia, and Grignolino.

The Monferrato, together with Alba, is also known for the production of truffles; there are many fairs in this trade, for example the regional fair of truffles held in Montechiaro d'Asti.


DOC and DOCG wines produced in this area include:




Pala d'Altare, by Andrea Pozzo


The traditional cuisine of Montferrat, in addition to the award-winning wines, includes a wide variety of foods ranging from meat, fish, vegetables, and cheeses. Typical Monferrato dishes, which have now achieved a reputation not only nationally but also internationally include, among the first courses, agnolotti "al plin" (literally "pinched"), "Tajarin" (noodles for rich eggs seasoned with various sauces), risotto of Casale, rice with mushrooms and red wine, vegetable soups, polenta with fried cod or "loan". Worthy of mention and especially well known is Bagna càuda. Among the meats: tripe, paws (batciuà), chickpeas with head, oxtail (now cooked with Barbera) and the cooked sausage.


In the second half of the 15th century stands in the field of dialect literature Gian Giorgio Allioni of Asti, poet, playwright and writer who knowing poetry in French and Italian, wrote several farces in dialect, expressing "an Astezan" and providing a vivid picture of customs and life of the period and the Italian theater of the 16th century, often steeped in satire and mockery. It was not until the 18th century to find two other versifiers Monferrato dialect that is the prior Incisa and Captain Joseph Stefano della Rocca, while in more recent times and in the 19th century that stands out the most famous Angelo Brofferio, politician, journalist and deputy linked to the Risorgimento, who wrote songs in dialect, plays and works of history.


Madonna immacolata - by Guglielmo Caccia also known as "Il Moncalvo" - 17th century, in the church of Grazzano Badoglio's abbey
Chapel of Guazzolo (Castelletto Merli, Alessandria) example of piedmontese baroque by Magnocavallo

Among the artists active in the Monferrato, noteworthy are Gian Martino Spanzotti of Casale and painter of the Renaissance, Andrea Pozzo, Jesuit painter and architect active in the 17th century, the painter Pier Francesco Guala; Macrino d'Alba, a contemporary of Spanzotti, whose works are in private and public collections in the United States and Turin. His most important works can, however, identify a triptych housed in the castle of Camino, a "Madonna Enthroned" kept in the Sanctuary of Sacro Monte di Crea, another in "Madonna" in the church of St. John the Baptist to Alba and a "Marriage of St. Catherine" which adorns the church of Neviglie in the Langhe. The third artist monferrino chronologically speaking, but certainly not less important is the earlier of Guglielmo Caccia, nicknamed "The Moncalvo." Recall among his works a "Redeemer" statue from Museum of Asti and "Resurrection" in the cathedral, also several paintings can be found in the parish of Grazzano Badoglio, Villadeati, Casale Monferrato, San Salvatore Monferrato, Moncalvo and Castagnito.


The architecture flourished in Monferrat from the year 1000 onwards and is clearly visible in the numerous buildings, churches, castles and palaces of various periods many of which are still well preserved. Was influenced by current Romanesque, Gothic and Renaissance before becoming, from 1600, in Piedmontese Baroque. Noteworthy are two artists who worked in Monferrato: Benedetto Alfieri (1707-1767) of Asti, considered the successor to Filippo Juvarra, and Francesco Gallo (1672-1750) of Mondovi. Famous architects such as Magnocavallo you also worked leaving splendid examples. Francesco Ottavio Magnocavalli was born in Casale Monferrato, and during his life he devoted himself with increasing commitment to the study and practice of architecture, designing numerous churches and palaces in and around the Casale Monferrato.

Sacred Mount of Crea

The Sacred Mountain of Crea (Italian: Sacro Monte di Crea) is a Roman Catholic sanctuary in the comune of Serralunga di Crea (Montferrat), near Alessandria. It is one of the nine Sacri Monti of Piedmont and Lombardy, included in UNESCO World Heritage list.

Its construction was begun in 1589, around a former Sanctuary of St. Mary whose creation is traditionally attributed to St. Eusebius, who first Christianized the site around 350 AD.

See also



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