Hand milking
Reindeer milking (19th century)
For details about cattle milking, see Dairy.

Milking is the act of removing milk from the mammary glands of cattle, water buffalo, goats, sheep and more rarely camels, horses and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person that milks said animal.[1]

Hand milking

Hand milking is performed by massaging and pulling down on the teats of the udder, squirting the milk into a bucket. Two main methods are used:

Machine milking

Small-scale machine milking

Most milking in the developed world is done using milking machines. The teat cups are attached to the cow's teats, then the cups alternate between vacuum and normal air pressure to extract the milk. The milk is filtered and cooled before being added to a large bulk tank of milk for storage.

Today there exists fully automatic milking machines which give a cow the freedom to choose when to be milked, allowing for a larger amount of milk to be obtained more efficiently.[2]

Venom milking

Milking is also used by extension to describe the removal of venom from snakes and spiders, for the production of antivenom.

See also

Wikimedia Commons has media related to Milking.
  1. "Definition of MILKER". Retrieved 11 November 2016.
  2. "Robotic Milking Machine". YouTube.
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