Mattar paneer
|
A dish of Mattar paneer with the main ingredients | |
| Place of origin | India |
|---|---|
| Region or state | North India |
| Main ingredients | Paneer, peas, tomato based sauce, garam masala spice mix |
 Cookbook: Mattar paneer  Media: Mattar paneer | |
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce,[1] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream.
In the UK it is often referred to as 'cheesy peas'.[2]
Matar Paneer Recipe
- Oil
- Chopped Onions
- Paneer
- Turmeric Powder
- Red Chilli Powder
- Coriander Powder
- Ginger-Garlic Paste
- Fresh Tomato Puree
- Salt
- Fresh Green Peas (मटर)
- Garam Masala Powder
- Chopped Coriander Leaves
See also
- List of legume dishes
-
Food portal
References
External links
|
Wikibooks Cookbook has a recipe/module on |
This article is issued from Wikipedia - version of the 11/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.