Massimo Montanari

Massimo Montanari.

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.

He has been one of the founders and editor of the international review Food & History, published by the Institut Européen d’Histoire et des Cultures de l’Alimentation, is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public.

Works

Appointments and memberships

Former

2009 - Visiting Professor at the Université de Paris VII, Paris Diderot
2008 - Visiting Professor at four Canadian universities (The University of British Columbia, The University of Guelph, Wilfird Laurier University, The University of Western Ontario)
2007 - Visiting Professor at the Université Libre de Bruxelles (ULB)
2001 - Visiting Professor at four universities in Japan (Tokyo, Kyoto, Osaka, Nagoya)
1993 - Visiting Professor at UCLA
1992 - Visiting Professor at the École des Hautes Études en Sciences Sociales in Paris

Current

References

  1. "Discoveries". Los Angeles Times. 22 October 2006. Retrieved 25 February 2011.
  2. ""Food: A Culinary History" edited by Jean-Louis Flanddrin and Massimo Montanari". Salon.com. 21 December 1999. Retrieved 25 February 2011.
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