A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975.[1] It has a light brown or yellow skin and a yellow to cream flesh and is a high yielding Second Early variety. [2]

An excellent variety for baking, boiling and mashing due to strong flavour.


  1. "Marfona". European Cultivated Potato Database. Retrieved 2007-01-09.
  2. Romans, Alan. The Potato Book. London: Frances Lincoln. ISBN 0-7112-2479-X.

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