List of cuisines

The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Cuisines by region

Cuisine styles

A Jacques Lameloise (a 3 star Michelin Guide chef) nouvelle cuisine presentation

Ethnic and religious cuisines

Ohaw, traditional Ainu soup

Historical cuisines

See also


  1. Cuisine (definition). Accessed June 2011.
  2. "Cuisine (definition)". Oxford Dictionaries. Retrieved 2013-05-26.
  3. "Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
  4. 1 2 "The American Food Revolutions: Cuisines in America." Accessed June 2011.

External links

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