List of books about food and drink

This is a list of books about food and drink.[1] Not all of the books listed here are Cookbooks, yet the content would be pertaining to food and drink.[2][3]

Books about food and drink

Book Author Year
The Physiology of Taste Jean Anthelme Brillat-Savarin 1825
Simple Italian Cookery Antonia Isola 1912
A Gift to Young Housewives Elena Ivanovna Molokhovets 1917
La bonne cuisine de Madame E. Saint-Ange Marie Ébrard (English version by Paul Aratow) 1927
The Talisman of Happiness Ada Boni 1929
Gub Gub's Book Hugh Lofting 1932
The Book of Tasty and Healthy Food A Group of Russian Scientists 1939
French Country Cooking Elizabeth David 1951
The Pleasures of Vegetarian Cooking Tarla Dalal 1974
Food with the Famous Jane Grigson 1976
Greek Cook Book Tess Mallos 1976
Japanese Cooking Roy Peter Martin and Joan Martin ****
Michael Jackson's Malt Whisky Companion Michael Jackson (writer) 1989
Delia’s Complete Cookery Course Delia Smith 1995
The Man Who Ate Everything Jeffrey Steingarten 1997
How To Eat Nigella Lawson 1998
Flavours of Indian Cooking Nita Mehta 1999
The Minotaur Takes a Cigarette Break Steven Sherrill 2000
Julia's Kitchen Wisdom Julia Child and David Nussbaum 2000
Kitchen Confidential Anthony Bourdain 2000
Vine and Stone Ted Reader 2000
Fast Food Nation Eric Schlosser 2001
Sichuan Cookery Fuchsia Dunlop 2001
Radio tekee muron Employees of the Finnish Ylesradio 2001
Thai Food David Thompson (chef) 2002
The Brewmaster's Table Garrett Oliver 2003
The Silver Spoon Phaidon Press 2005
The Omnivore’s Dilemma Michael Pollan 2006
Rose Elliot's Vegetarian Supercook Rose Elliot 2006
Judgment of Paris George M. Taber 2006
The Joy of Cooking 75th anniversary edition Irma S. Rombauer 2006
1080 Recipes Simone Ortega 2007
Animal, Vegetable, Miracle Barbara Kingsolver 2007
In Defense of Food Michael Pollan 2008
How It All Vegan Sarah Kramer 2009
Cheese: A Global History Andrew Dalby 2009
Food Rules: An Eater's Manual Michael Pollan 2009
Tasting Beer Randy Mosher 2011
The Best Food Writing of 2013 Editor: Holly Hughes 2013
The Love Diet Shonali Sabherwal 2014
The Dorito Effect: The Surprising New Truth about Food and Flavor Mark Schatzker 2015

See also

References

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