Laura is a midseason-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The eyes' depth is between flat and very flat.
Some authorities advise against the use of the herbicide containing metribuzine at any stage.
- Sortendatenblatt Europlant (PDF-File: 109 kB)]