Largehead hairtail

Largehead hairtail
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Trichiuridae
Genus: Trichiurus
Species: T. lepturus
Binomial name
Trichiurus lepturus
Linnaeus, 1758

Trichiurus coxii
Trichiurus haumela
Trichiurus japonicus
Trichiurus nitens

The largehead hairtail (also beltfish, Trichiurus lepturus) is a member of the cutlassfish family, Trichiuridae. It is a long, slender fish found throughout the tropical and temperate oceans of the world.[2] The Atlantic, East Pacific and Northwest Pacific populations are also known as Atlantic cutlassfish, Pacific cutlassfish and Japanese cutlassfish, respectively.

Largehead hairtails can grow to 2.34 m (7.7 ft) in length, although most only are 1 m (3.3 ft).[2] The largest recorded weight is 5 kg (11 lb) and the oldest recorded age is 15 years.[2] They prefer coastal regions and sometimes enter estuaries. They are found at depths of 0 to 589 m (0 to 1,932 ft) with most records between 100 and 350 m (330 and 1,150 ft).[2]



Although often considered a single highly widespread species,[2] it has been argued that it is a species complex that includes several species with the main groups being in the Atlantic (Atlantic cutlassfish), East Pacific (Pacific cutlassfish), Indo-Pacific and Northwest Pacific (Japanese cutlassfish). If split, the Atlantic would retain the scientific name T. lepturus. The Northwest Pacific (Sea of Japan and East China Sea) differs in morphometrics, meristics and genetics, and is sometimes recognized as T. japonicus.[3][4] Morphometric and meristic differences have also been shown in the population of the East Pacific (California to Peru), leading some to recognize it as T. nitens.[5] Additional studies are required on the possible separation and nomenclature of the Indo-Pacific populations, but based on mtDNA there are three species in this region: T. japonicus (marginal in the region, see range above), T. lepturus (West Pacific; the species also found in the Atlantic) and the final preliminarily referred to as Trichiurus sp. 2 (Indian Ocean, and East and South China Seas).[6] The names T. coxii and T. haumela have been used for the populations off Australia and in the Indo-Pacific, respectively, but firm evidence supporting their validity as species is lacking.[4][6]


Juveniles participate in the diel vertical migration, rising to feed on krill and small fish during the night and returning to the sea bed in the day. This movement pattern is reversed by large adults, which mainly feed on fish.[2] Other known prey items include squid and shrimp, and the highly carnivorous adults regularly cannibalise younger specimens.[7]

Spawning depends on temperature as the larvae prefer water warmer than 21 °C (70 °F) and are entirely absent at less than 16 °C (61 °F). Consequently, spawning is year-round in tropical regions, but generally in the spring and summer in colder regions.[8]

Fisheries and usage

Trichiurus lepturus at a fish market in Tokyo

Largehead hairtail is a major commercial species. With reported landings of more 1.3 million tonnes in 2009, it was the 6th most important capture fish species. By far the largest catches were reported by China (1.2 million tonnes) from the NW Pacific (FAO Fishing Area 61); other countries reporting significant catches were South Korea, Japan, and Pakistan.[9]

In Korea, the largehead hairtail is called "갈치 (Kalchi):sword fish",in which "갈(Kal)" means sword and "치(chi)" means fish, and is popular for frying or grilling. In Japan, where it is known as tachiuo ("太刀(tachi)":sword, "魚(uo)":fish), they are fished for food and eaten grilled or raw, as sashimi. They are also called "sword-fish" in Portugal and Brazil (peixe-espada), where they are eaten grilled or fried. Its flesh is firm yet tender when cooked, with a moderate level of "fishiness" to the smell and a low level of oiliness. The largehead hairtail is also notable for being fairly easy to debone.


  1. Collette, B.B., Pina Amargos, F., Smith-Vaniz, W.F., Russell, B., Marechal, J., Curtis, M., Dooley, J. & Singh-Renton, S. (2015). Trichiurus lepturus. The IUCN Red List of Threatened Species doi:10.2305/IUCN.UK.2015-4.RLTS.T190090A19929379.en
  2. 1 2 3 4 5 6 Froese, Rainer and Pauly, Daniel, eds. (2015). "Trichiurus lepturus" in FishBase. February 2015 version.
  3. Chakraborty, A.; Aranishi, F.; and Iwatsuki, Y. (2006). "Genetic differentiation of Trichiurus japonicus and T. lepturus (Perciformes: Trichiuridae) based on mitochondrial DNA analysis" (PDF). Zoological Studies. 45 (3): 419–427.
  4. 1 2 Tzeng, C.H.; Chen, C.S.; and Chiu, T.S. (2007). "Analysis of morphometry and mitochondrial DNA sequences from two Trichiurus species in waters of the western North Pacific: taxonomic assessment and population structure". Journal of Fish Biology. 70: 165. doi:10.1111/j.1095-8649.2007.01368.x.
  5. Burhanuddin, A.I.; and Parin, N.V. (2008). "Redescription of the trichiurid fish, Trichiurus nitens Garman, 1899, being a valid of species distinct from T. lepturus Linnaeus, 1758 (Perciformes: Trichiuridae)". Journal of Ichthyology. 48 (10): 825. doi:10.1134/S0032945208100019.
  6. 1 2 Hsu, K.C.; Shih, N.S.; Ni, I.H.; and Shao, K.T. (2009). "Speciation and population structure of three Trichiurus species based on mitochondrial DNA" (PDF). Zoological Studies. 48 (6): 835–849.
  7. Bittar; Awabdi; Tonini; Vidal Junior; and Madeira Di Beneditto (2012). "Feeding preference of adult females of ribbonfish Trichiurus lepturus through prey proximate-composition and caloric values". Neotrop. Ichthyol. 10 (1): 197. doi:10.1590/S1679-62252012000100019.
  8. Martins, A.G.; and Haimovici, M. (2000). "Reproduction of the cutlassfish Trichiurus lepturus in the southern Brazil subtropical convergence ecosystem" (PDF). Scientia Marina. 64 (1): 97–105.
  9. FAO (Food and Agriculture Organization of the United Nations) (2011). Yearbook of fishery and aquaculture statistics 2009. Capture production (PDF). Rome: FAO. pp. 27, 202–203.
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