Laplap

Laplap
Place of origin Vanuatu
Cookbook: Laplap  Media: Laplap
Not to be confused with Lap-lap.

Laplap (sometimes spelled lap lap) is the national dish of Vanuatu.[1] Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach leaves.[2]

References

  1. ↑ The secrets of Vanuatu's national dish, the Lap Lap
  2. ↑ Vanuatu: Laplap up some tropical flavour (+photos)
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