Kasseropita

Kasseropita
Type Pie
Place of origin Greece
Main ingredients Phyllo pastry, kasseri
Cookbook: Kasseropita  Media: Kasseropita

Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a hors d'œuvre.


This article is issued from Wikipedia - version of the 7/6/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.