Kamounia

Kamounia, sometimes spelled Kamouneya,[1] is a beef and liver stew prepared with cumin.[2][3] It is a part of Egyptian cuisine and Tunisian cuisine.[1] Lamb is also sometimes used as a primary ingredient,[4] and additional spices are sometimes used.[4] It is sometimes served with or atop cooked rice.[1] Additional basic ingredients can include broth, garlic, olive oil and parsley.[1]

See also

References

  1. 1 2 3 4 Weiss, J.; Chirichigno, P. (2007). Egyptian Cooking English Edition. Bonechi. p. 79. ISBN 978-88-476-0706-4.
  2. ↑ Salloum, H. (2005). Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections. Trade Books Based in Scholorship (TBS) Series. University of Regina Press. p. 55. ISBN 978-0-88977-182-6.
  3. ↑ Tomkinson, M. (1972). Tunisia; a vacation guide. Scribner. p. 30. ISBN 978-0-684-12623-4.
  4. 1 2 DK Eyewitness Travel Guide: Tunisia. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2016. p. 260. ISBN 978-1-4654-5090-6. Retrieved September 22, 2016.
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