Journal of the Science of Food and Agriculture
Abbreviated title (ISO 4) | J. Sci. Food Agr. |
|---|---|
| Discipline | Agriculture |
| Language | English |
| Edited by | David S. Reid |
| Publication details | |
| Publisher | |
Publication history | 1950-present |
| Frequency | 15/year |
| yes | |
| 1.714 | |
| Indexing | |
| ISSN |
0022-5142 (print) 1097-0010 (web) |
| LCCN | 55015190 |
| CODEN | JSFAAE |
| OCLC no. | 1782672 |
| Links | |
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.
External links
This article is issued from Wikipedia - version of the 7/3/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.