Hungarian wax pepper
| Hungarian wax pepper | |
|---|---|
 Whole and cross section of a Hungarian wax pepper | |
| Species | Capsicum annuum |
| Heat |
 Medium |
| Scoville scale | 1,000-15,000 SHU |
The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.[1][2][3][4]
Description
This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10-15cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color. Although similar in appearance to banana peppers when immature, it is a different cultivar.[5]
Due to the ease of cultivation and the productivity of the plant, many home gardeners pickle these whole or sliced in rings.[6][7][8]
.jpg)
See also
References
- ↑ "http://www.umaine.edu/maineplants/scovilleheatunit.pdf (broken link)" (PDF). Retrieved 2012-10-09. External link in
|title=(help) - ↑ "Peppers" (PDF). Retrieved 2012-10-09.
- ↑ "Classifying Chile Peppers". Aggie-horticulture.tamu.edu. Retrieved 2012-08-11.
- ↑ "The Master Gardener Journal". Ag.arizona.edu. 2004-11-21. Retrieved 2012-08-11.
- ↑ Lori Alden. "Cook's Thesaurus: Fresh Chiles". Foodsubs.com. Retrieved 2012-08-11.
- ↑ http://shelbycountytn.gov/DocumentView.aspx?DID=1128
- ↑ "Growing Peppers (University of Illinois Extension)". Web.extension.illinois.edu. Retrieved 2012-08-11.
- ↑ "NMSU: Growing Peppers in New Mexico Gardens". Aces.nmsu.edu. Retrieved 2012-08-11.
This article is issued from Wikipedia - version of the 9/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.