Guernsey Bean Jar

Guernsey Bean Jar
Bean Jar at the Cobo Bay Tearooms on Guernsey
Alternative names	enne Jarraie d'Haricaots, pot de haricots de Guernesey
Course	Meal
Place of origin	Channel Island of Guernsey
Main ingredients	haricot beans
Cookbook: Guernsey Bean Jar Media: Guernsey Bean Jar

Bean Jar (guernésiais : enne Jarraie d'Haricaots ; French : pot de haricots de Guernesey) is a local dish of the Channel Island of Guernsey. The traditional Guernsey Bean Jar has been around for centuries, and still proves popular today. It is a cassoulet-type bean dish.

History

Bean Jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s,^[1] especially on Sundays when the ovens were not used.^[2]

The dish is still popular in Guernsey, with local cafes and restaurants often featuring the dish in colder months. It is also served at Lé Viaer Marchi, a National Trust of Guernsey annual festival.

Recipes

No two Bean Jar recipes are alike.

References

↑ "Bean Jar". BBC.
↑ "Learn To Cook Traditional Guernsey Dishes". Visit Guernsey.

Guernsey articles

History

Subdivisions

Islands	Guernsey Alderney Sark Herm Jethou Brecqhou Lihou

Parishes	Castel Forest St Andrew St Martin St Peter Port St Pierre du Bois St Sampson St Saviour Torteval Vale

Politics

Economy

Culture

Cuisine Bean Jar Demographics Languages Guernésiais Music St James Religion Town Church Vale Church Chapel of St Apolline Sport Television

Symbols	Anthem Coat of arms Flag Floral emblem

Outline
Index
Bibliography

Category

Legume dishes

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Category

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Guernsey Bean Jar

History

Recipes

See also

References