Fried bread

Fried bread

Fried bread (right) as part of a cooked breakfast
Alternative names Fried slice
Type Bread
Place of origin Britain
Cookbook: Fried bread  Media: Fried bread

Fried bread is a slice of bread which is fried.

A full English breakfast will often include fried bread[1] fried in oil, butter, lard, or bacon drippings. A traditional Irish breakfast is usually accompanied by soda bread but in Northern Ireland an Ulster fry can contain fried soda farls.

See also

References

  1. The Rotarian. January 2001. p. 12.
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