Eugenia Cheng

Not to be confused with Eugenia Chang.

Eugenia Cheng is an English mathematician and pianist. She is a senior lecturer of pure mathematics at the University of Sheffield[1] and a senior lecturer in liberal arts at the School of the Art Institute of Chicago.[2] Her mathematical interests include higher-dimensional category theory, and as a pianist she specialises in lieder and art song.[3] She is also passionate about explaining mathematics to non-mathematicians to rid the world of math phobia, often using entertaining analogies with food and baking.[4]

Early life and education

Cheng was born in Hampshire, England but moved to Sussex when she was one, which is where she spent the rest of her childhood.[5] Her interest in mathematics stemmed from a young age thanks largely to her mother who made mathematics a part of life.[6] Her father was also supportive, encouraging her to be imaginative;[5] but Cheng's biggest influence was her mother, who introduced stimulating mathematical ideas and used the language of logic naturally.[7]

Cheng attended Roedean School.[8] She was bored by school when she was young, but practised the piano every day and was an avid reader. She was also "very serious about eating".[5]

She studied at Gonville and Caius College of the University of Cambridge for both her undergraduate and postgraduate degrees[5] before teaching in Nice, Sheffield and Chicago.[6]

Mathematics and baking

Cheng's research interests are in category theory, which she has written about for a general audience by using analogies from baking. Her vision is to rid the world of mathematics phobia. In How to Bake Pi (also known as Cakes, Custard and Category Theory), each chapter begins with a recipe for a dessert, to illustrate the commonalities in the methods and principles of mathematics and cooking. The book was well received[5][9][10] and has since been translated into French.[11] Cheng has also written a number of papers with similar themes, such as "On the perfect quantity of cream for a scone" and "On the perfect size for a pizza". Cheng has presented similar topics through YouTube in a light-hearted manner, and has explored mathematics in other entertaining ways such as in her speech "Mathematics and Lego: the untold story".

Academia

Cheng is still affiliated to Sheffield University as a senior lecturer of pure mathematics, but is now based at the School of the Art Institute of Chicago, where she teaches mathematics to arts students.[6] She has published over a dozen research papers across several journals within her area of category theory.[12]

Music

Cheng is a pianist who specializes in lieder and art song. She was awarded the Sheila Mossman Memorial Award from the Associated Board of the Royal Schools of Music, and was the first recipient of the Brighton and Hove Arts Council Award for the Musician of the Year. In Chicago, she gave a recital in the Pianoforte Chicago recital series; she performed Schwanengesang and Winterreise with Paul Geiger at Schubertiade Chicago in 2005 and 2006 respectively, and Die Schöne Müllerin with Ryan de Ryke at Schubertiade Chicago 2007. She performed lieder with tenor Nicholas Harkness in the Noontime Recital Series at the University of Chicago, the Salon Series at the Tower Club, and the Maxwell Recital Series, and she gave recitals for the Auxiliary Board Chapter of the Lyric Opera; she also performed La Traviata at the Oak Park Village Players.[13]

In 2013, Cheng founded Liederstube as an oasis for art song in the Fine Arts Building, in downtown Chicago. The mission of Liederstube is to present and enjoy classical music in an intimate and informal setting. In 2014-2015, the Liederstube branched out and held two Lieder jamming sessions in London. In 2015-2016 Liederstube will branch out further, with a Liederstude planned in New York, and a new recital series at PianoForte Studios.

The Liederstube is a Not For Profit 501(c)(3) organization.[14]

References

  1. University of Sheffield. "Dr Eugenia Cheng". maths.dept.shef.ac.uk. Retrieved 2015-08-12.
  2. "SAIC - Eugenia Cheng - School of the Art Institute of Chicago". saic.edu. Retrieved 2015-08-12.
  3. "Eugenia Cheng, piano". cheng.staff.shef.ac.uk. Retrieved 2015-08-12.
  4. Angier, Natalie (2010-05-02). "Eugenia Cheng Makes Math a Piece of Cake". The New York Times. Retrieved 2016-09-26.
  5. 1 2 3 4 5 "Cakes, Custard and Category Theory: Easy Recipes for Understanding Complex Maths, by Eugenia Cheng | Times Higher Education". timeshighereducation.co.uk. Retrieved 2015-08-12.
  6. 1 2 3 "If you can follow a simple cake recipe...then you can do applied mathematics | Daily Mail Online". dailymail.co.uk. Retrieved 2015-08-12.
  7. Dr Eugenia Cheng. "Why I Don't Like Being a "Female Role Model" — Bright — Medium". medium.com. Retrieved 2015-08-12.
  8. Faberij de Jonge, Jane (2013). "Profile: Dr Eugenia Cheng". Roedean Magazine: 36–37.
  9. "'How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics' by Eugenia Cheng". Kirkus Reviews. March 15, 2015. Retrieved September 26, 2016.
  10. Bellos, Alex (June 12, 2015). "'How to Bake Pi,' by Eugenia Cheng". New York Times. New York City. Retrieved June 13, 2015.
  11. Cheng, Eugenia (2016). Comment cuire un 9. Translated by Courcelle, Olivier. Flammarion. ISBN 978-2-08-138213-8.
  12. "Research papers". cheng.staff.shef.ac.uk. Retrieved 2015-08-12.
  13. "Eugenia Cheng, piano". cheng.staff.shef.ac.uk. Retrieved 2015-11-04.
  14. "home". home. Retrieved 2015-11-04.
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