Dipodascaceae
| Dipodascaceae | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Dipodascaceae Engl. & E.Gilg (1924) |
| Type genus | |
| Dipodascus Lagerh. (1892) | |
| Genera | |
|
Dipodascus | |
The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of Sporopachydermia and Yarrowia is uncertain.[1] Species in the family have a widespread distribution, and are found in decaying plant tissue, or as spoilage organisms in the food industry.[2]
References
- ↑ Lumbsch TH, Huhndorf SM (December 2007). "Outline of Ascomycota – 2007" (PDF). Myconet. The Field Museum, Department of Botany, Chicago, USA. 13: 1–58.
- ↑ Cannon PF, Kirk PM (2007). Fungal Families of the World. Wallingford, UK: CAB International. pp. 105–106. ISBN 0-85199-827-5.
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