Cucurucho
 | |
| Type | Dessert |
|---|---|
| Place of origin | Cuba |
| Region or state | Baracoa |
| Main ingredients | Coconut, sugar, orange, guava, pineapple |
 Cookbook: Cucurucho  Media: Cucurucho | |
Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.
See also
- Cucuruchos are cone-headed purple-robed carriers of large religious floats during Holy Week in Antigua Guatemala.
This article is issued from Wikipedia - version of the 6/14/2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.