Corned beef pie

Corned beef pie

Corned beef pie (left), served with cheddar soup and a salad
Type	Savoury pie
Place of origin	United Kingdom
Serving temperature	Hot or cold
Main ingredients	Corned beef, onion, potatoes
Cookbook: Corned beef pie  Media: Corned beef pie

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned corned beef (Bully beef). The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.^[1][2][3][4]

See also

Wikibooks Cookbook has a recipe/module on Corned beef pie

• Cottage pie
• List of pies, tarts and flans
• List of potato dishes

References

British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies