Cojito

Cojito
Type	Cocktail
Primary alcohol by volume	Rum
Served	straight up in a cocktail glass
Standard garnish	Trimmed coconut and mint leaf
Standard drinkware	Cocktail glass
Commonly used ingredients	15ml of white rum 5ml Malibu 5ml lime juice Mint leaves 1 sprig of mint
Preparation	In a shaker add white rum, Malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint.

The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.^[1]

References

↑ "Herb Twist Cojito : Ingrid Hoffmann : Food Network". www.foodnetwork.com. www.foodnetwork.com. Retrieved 2016-01-14.

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