Chả
Chả is Vietnamese for “sausage”.
Chả can be made of several types of fillers:
- pork (chả lua)
- deep-fried pork (chả chiên)
- deep-fried cinnamon-flavored pork sausage (chả quế)
- ground chicken (chả gà)
- ground beef (chả bò)
- fish (chả cá)
- tofu or vegetarian (chả chay)
- steamed pork loaf topped with egg yolks (chả trứng hấp)
See also
| Overview |  | ||||||
|---|---|---|---|---|---|---|---|
| Fresh sausage | |||||||
| Dry sausage |
| ||||||
| Smoked sausage | |||||||
| Cooked sausage | |||||||
| Cooked smoked sausage | |||||||
| Precooked sausage | |||||||
| Related articles | |||||||
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