Chèvre chaud

Chèvre chaud
Serving temperature Hot
Main ingredients Chèvre cheese, Baguette
Cookbook: Chèvre chaud  Media: Chèvre chaud

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

This article is issued from Wikipedia - version of the 11/23/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.