Bruttiboni
 Bruttiboni | |
| Alternative names | Mandorlati di San Clemente and Brutti ma buoni |
|---|---|
| Type | Biscuit |
| Place of origin | Italy |
| Main ingredients | Almonds |
 Cookbook: Bruttiboni  Media: Bruttiboni | |
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.
See also
- Almond biscuit
- Macaroon
- List of pastries
-
Food portal
References
http://videoculinary.com/recipes/cookies/172-brutti-ma-buoni
This article is issued from Wikipedia - version of the 2/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.